ACETAIA BORGO CASTELLO S.r.l.
Via Genova, 244
41056 Savignano sul Panaro (MO) - Italia
Tel. +39 059 768719 - Fax +39 059 772591
C.F. e P.IVA IT02474980360
R.E.A. MO 305474 - Cap.Soc. Euro 400.000,00 i.v.
are ready to welcome you at
PLMA 2019
“World of Private Label” International Trade Show
|
Amsterdam |
 |
PLMA selected our Brand Lodovici for the
PLMA's New Product Expo 2019
Glaze "Say Cheese" - Condiment "Go Green" - Vincotto "Stay Sweet"
Acetaia Borgo Castello
is your
Strategic Partner for Private Labels
A series of considerations have to be assessed before making a Private Label Balsamic Vinegar or Condiment.
We offer our customers a wide selection of bottles and formats, for retail or food service, combined with our extensive range of qualities and products answering the demands of consumers.
Our customers can choose to combine the various packaging solutions with our selection of:
We study each individual component together with our customers to make sure that the end product and its packaging are the perfect match for the intended market.
RetailRecipes, packaging and prices designed to stay competitive on any market whatever the target. |
Ho.Re.Ca.An optimum price-quality ratio to meet the needs of today’s catering industry around the world. |
ACETAIA BORGO CASTELLO
Masters of Balsamico
Our mission is to guarantee the maximum of our availability, quality, productive capacity and reliability, to offer a complete and outsourced service, from recipe creation to logistics, to any company who wants to propose its own condiment based on balsamic vinegar of Modena IGP.
Balsamic Vinegar of Modena IGPOur offer covers 100% of all the qualities available on the market which different for density, percentages of cooked must, aging and consumption occasions. From the standard vinegar with density 1,065 suitable for salads up to the more full-bodied vinegar with density 1,34 for gourmet recipes. |
Glazes and Condiments Private LabelGlazes and Condiments, made with Aceto Balsamico di Modena IGP,enriched with an original combination of flavors and spices studied in collaboration with expert chefs and the wide experience of the Toschi Group. |
